CRAFTING
The skills of this discreet champagne house are personified in their traditional production using reasoned methods.
With respect for its Appellation d’Origine Protégée (AOP) status, the champagnes are made exclusively from 3 hectares of vines on the estate, meticulously selected for their exceptional quality and vinified strictly according to Champagne tradition.
Quality is paramount, and this selection of the very best grapes confers a certain exclusivity on Champagne Leclaire-Thiefaine due to the limited quantities. The grapes are picked entirely by hand, and each cuvee is aged for a minimum of four years in the cool obscurity of the cellars.
